Food hygiene regulations
31st March 2006, 4:56 pm
New food hygiene regulations took effect from 1st January, consolidating existing general, product-specific and temperature control rules. Organisations producing or supplying food will need to register with the local environmental health department.
Those which have not changed their work since registering or their last inspection will not need to re-register, but will be re-assessed as part of their next inspection.
From Sandy Adirondack’s legal update, http://www.sandy-a.co.uk/employment.htm#foodhygiene.